For durability; a kitchen sink should be made from? By: Sunday|Published on: May 7|Categories: Catering Craft Practice WAEC| 0 comments A. Stainless steel B. ceramic C. wrought iron D. aluminium Correct Answer: Option A – Stainless steel Users Also Read These:SS2 First Term Catering Practice Lesson Note – Care…A kitchen equipment that must be used in air tight…An equipment that is used for toasting and baking in…Which of the following is important in the…A test tube of radius 1.0cm is loaded to 8.8g. If is…