by Sunday | May 7 | Catering Craft Practice WAEC
A. Washing vegetables B. Keeping foods hot C. Basting meat D. Cooking food Correct Answer: Option B – Basting meat
by Sunday | May 7 | Catering Craft Practice WAEC
A. Cafe simple B. cafe complete C. continental breakfast D. full breakfast Correct Answer: Option D – full breakfast
by Sunday | May 7 | Catering Craft Practice WAEC
A. A la carte B. Table d’hote C. Continental breakfast D. Buffet breakfast Correct Answer: Option A = A la carte
by Sunday | May 7 | Catering Craft Practice WAEC
Below is a list of combinations of dishes. Study it and answer the question below. I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with spaghetti IV. Beans cake with porridge A. I and II only B. I, II and III only C. I, III...
by Sunday | May 7 | Catering Craft Practice WAEC
Below is a list of combinations of dishes. Study it and answer the question below. I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with spaghetti IV. Beans cake with porridge A. I and II only B. I and IV only C. III only D....
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