The cooking method that is applicable to all the food items in Fig. 4 is by Sunday | May 6 | Uncategorized | 0 comments A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying Users Also Read These:An appropriate tool for tasting food while cooking is a?The cost price method is applicable when _____?SS1 Second Term Catering Practice Lesson Note –…The utensils in Fig. 3 are most useful in the…The method of cooking illustrated in the diagram is?