The cooking method that is applicable to all the food items in Fig. 4 is by Sunday | May 6 | Uncategorized | 0 comments A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying Users Also Read These:What would happen if solution Y is more concentrated…The utensils in Fig. 3 are most useful in the…Enumerate the food value of carbohydrates in the…If the selling price of 16 items is the same as the…The method of cooking illustrated in the diagram is?