The cooking method that is applicable to all the food items in Fig. 4 is by Sunday | May 6 | Uncategorized | 0 comments A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying Users Also Read These:During cooking in a microwave oven; food is cooked?SS1 Second Term Catering Practice Lesson Note –…The sum of items divided by the number of items is the?The type of catering illustrated in Fig. 2 is?Cooking food in a tightly covered pan with a small…