The cooking method that is applicable to all the food items in Fig. 4 is by Sunday | May 6 | Uncategorized | 0 comments A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying Users Also Read These:Which of the following is the best method for…The sum of items divided by the number of items is the?The cost price method is applicable when _____?Enumerate the food value of carbohydrates in the…The diagram in Fig. 1 is an example of?