The cooking method that is applicable to all the food items in Fig. 4 is

by | May 6 | Uncategorized | 0 comments

A. grilling
B. tandoori
C. frying
D. roasting

Correct Answer:

Option C = frying

Users Also Read These:

Copyright warnings! Do not copy.

Earn Your Degree In 3 Years Without Writing UTME. Click Here To Learn More.