The cooking method that is applicable to all the food items in Fig. 4 is By: Sunday|Published on: May 6|Categories: Uncategorized| 0 comments A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying Users Also Read These:When there is large quality of food items in the…SS1 Second Term Catering Practice Lesson Note –…The method of cooking illustrated in the diagram is?Which of the following is the best method for…EXPLAIN THE EFFECT OF STORAGE ON THE FOLLOWING FOOD…SEE ALSO What was Ezekiel ordered to eat before he went to speak to the House of Israel?