Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? By: Sunday|Published on: May 2|Categories: Catering Craft Practice WAEC| 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:The liquid hydrocarbon likely to be found in the…An appropriate tool for tasting food while cooking is a?During a thunderstorm; the sound is heard over a…The cooking method that is applicable to all the…The sum total of adaptive changes from pre-existing…SEE ALSO Languages used in menu should be simple so that guests can?