The content is just an excerpt from the complete note for JSS3 Second Term Home Economics Lesson Note – Preparation; Packaging and Marketing of Food Items. Check below to download the complete DOCUMENT
WEEK 6
TOPIC: Preparation, packaging and marketing of food items: (a)Differences between snacks and main meals, (b) Snacks and drinks available in the society; (c) Duties of food sellers/providers for the public.
SUB TOPIC 1: Differences between snacks and main meals
Snacks: These are simple and quickly prepared meals, very convenient and easy to eat. Snack should include the essential nutrient needed by the body to perform its normal functions. E.g. buns, gala, chips etc.
Main meals: These are the real food eaten. It may be breakfast, lunch or dinner.
Differences between snacks and main meals
| Snacks | Main meal |
| They are mostly fast foods | They are real food |
| They are simple and quickly prepared | They may be elaborate and take some time in preparation |
| They do not really need the use of cutlery | Cutlery set are been used |
| They can be eaten anywhere with the hand or finger | They are mostly eaten at the table |
| They are eaten in-between meal | They are eaten as a main meal |
| They may be served casually | Tables must be set for eating meal |
SUB TOPIC 2: Snacks and drinks available in the society
Snacks
- Buns
- Plantain chips
- Chin-chin
- Roasted groundnut
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