The term that describes the thickness of flour mixture is?
A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency
Transferring bacteria from contaminated to uncontaminated foods via hands is known as?
A. food poisoning. B. cross contamination C. food infection D. self-contamination Correct Answer: Option A – food poisoning.
Anchovy is a type of?
A. oily fish B. lean fish C. white fish D. flat fish Correct Answer: Option A – oily fish
A kitchen equipment that could be used for toasting and baking is a/an?
A. oven B. salamander C. broiler D. steamer Correct Answer: Option A – oven
An area of study that specializes on provision of foods and drinks is?
A. hospitality B. tourism C. catering D. leisure Correct Answer: Option C – cateringProducts
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