A kitchen equipment that could be used for toasting and baking is a/an? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. oven B. salamander C. broiler D. steamer Correct Answer: Option A – oven Users Also Read These:THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…For proper maintenance and cleaning; most equipment…Which of the following equipment from the poultry…SS2 Catering Craft Practices Lesson Note on Care and…THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…