The term that describes the thickness of flour mixture is? By: Sunday|Published on: Jan 15|Categories: Catering Craft Practice WAEC| 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:A term which describes the value of business…A supplier of flour who intends to sign a contract…SS1 Second Term Chemistry Lesson Note – Standard…SS2 First Term Food and Nutrition Lesson Note –…A heterogenous mixture can be defined as any mixture?SEE ALSO The utensils in Fig. 3 are most useful in the preparation of?