Which of the following substances is a non-reducing sugar? by Sunday | May 11 | Chemistry WAEC | 0 comments A. Sucrose B. Glucose C. Fructose D. Maltose Correct Answer: Option A A. Sucrose Users Also Read These:The process of anearobic respiration of yeast in…In testing for a reducing sugar, the food substance…Sugar Plantations in Africa are most highly…The products of fermentation of sugar are?Yeast respires anaerobically to convert simple sugar…