A. Special days
B. Price range
C. Size of establishment
D. Repetition of ingredient
Correct Answer:
Option D – Repetition of ingredient
Which of the following should be avoided when planning menu?
Products
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Halliday's Functions of Language
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Functions of English in Nigeria
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Innatist Theory and Mentalist Thought
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Language Acquisition and Learning
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Lesson Plan for SS2 Students
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