When planning menu for pregnant women; it is important to avoid the use of

By: |Published on: Jan 17|Categories: Catering Craft Practice WAEC| 0 comments

A. Honey
B. Flour
C. Meat
D. Alcohol

Correct Answer:

Option D – Alcohol

Users Also Read These:

SEE ALSO  Cube of fried or toasted bread served with soup is called?

Copyright warnings! Do not copy.