Which of the following is a product of brewing when yeast is used as a fermenting agent? By: Sunday|Published on: Jun 23|Categories: Biology WAEC| 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:UNIZIK JUPEB Admission For Microbiology and BrewingProving a yeast dough means?In the diagram, the part labelled IV indicated that…The process of anearobic respiration of yeast in…Yeast respires anaerobically to convert simple sugar…SEE ALSO Which of the following statements is true about sandy soil? It