Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:Applied Microbiology and Brewing Cut off Mark in EBSUThe process of anearobic respiration of yeast in…The product cost that does not form part of the…Yeast respires anaerobically to convert simple sugar…CHM 418 Theory Questions: Food and Beverage…