Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:When the Total Product (TP) is at maximum point, the…Applied Microbiology and Brewing Cut off Mark in EBSUIn palm-wine, yeast acts as a?Cut off Mark for Microbiology and Brewing in UNIZIKYeast is added to the dough during the preparation…