Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:Applied Microbiology and Brewing Cut off Mark in EBSUCut off Mark for Microbiology and Brewing in UNIZIKWhen yeast respire anaerobically, it converts simple…The process of anearobic respiration of yeast in…Yeast is added to the dough during the preparation…