Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:If Y is an oxidizing agent that reacts with a…When the Total Product (TP) is at maximum point, the…Cut off Mark for Microbiology and Brewing in UNIZIKApplied Microbiology and Brewing Cut off Mark in EBSUA test tube containing yeast in glucose solution…