Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:In palm-wine, yeast acts as a?CHM 418 Theory Questions: Food and Beverage…The process of anearobic respiration of yeast in…Yeast respires anaerobically to convert simple sugar…The product cost that does not form part of the…