Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:If Y is an oxidizing agent that reacts with a…UNIZIK JUPEB Admission For Microbiology and BrewingA test tube containing yeast in glucose solution…The type of reproduction that is common to both…The process of anearobic respiration of yeast in…