Which of the following is a product of brewing when yeast is used as a fermenting agent? by Sunday | Jun 23 | Biology WAEC | 0 comments A. Nitrogen B. Oxygen C. Malt D. Ethanol E. Sucrose and glucose Correct Answer: Option D – Ethanol Users Also Read These:When the Total Product (TP) is at maximum point, the…A test tube containing yeast in glucose solution…In the diagram, the part labelled IV indicated that…If Y is an oxidizing agent that reacts with a…When yeast respire anaerobically, it converts simple…