Which of the following food substances turns bright red when warmed with Sudan III solution? by Sunday | May 18 | Biology WAEC | 0 comments A. Starch B. Reducing sugar C. Protein D. Fat Correct Answer: Option D C. Protein Users Also Read These:A transformer connected to a 240Vr.m.s has 3000…A transformer with 5500 turns in its primary winding…Substance Q reacts with cold water to form a…Two plants with red flowers were backcrossed, which…A transformer has 400 turns and 200 turns in the…