Which of the following food substances turns bright red when warmed with Sudan III solution? by Sunday | May 18 | Biology WAEC | 0 comments A. Starch B. Reducing sugar C. Protein D. Fat Correct Answer: Option D C. Protein Users Also Read These:What term is used to describe an oxide whose aqueous…Two plants with red flowers were backcrossed, which…If chlorine is bubbled into water and the resulting…A transformer has 400 turns and 200 turns in the…One of Mendel’s experiments was repeated by crossing…