Which of the following food substances turns bright red when warmed with Sudan III solution? By: Sunday|Published on: May 18|Categories: Biology WAEC| 0 comments A. Starch B. Reducing sugar C. Protein D. Fat Correct Answer: Option D C. Protein Users Also Read These:What term is used to describe an oxide whose aqueous…Substance Q reacts with cold water to form a…A piece of filter paper moistened with lead (ll)…When a mixture of a food substance and Benedict's…A purple colour was obtained when sodium hydroxide…SEE ALSO Which of the following organelles is common to both plant and animal cells?