A. inhibition of crop development
B. enhancement of leaching
C. inhibition of the activities of soil microorganisms
D. wilting of crop roots
Correct Answer: Option D
D. wilting of crop roots
![Calculate the energy required to vapourize 50g of water initially at 80°C.[specific heat capacity of water = 2260Jg‾¹K‾¹] [specific latent heat of vaporization of water = 2260Jg‾¹]](https://erudites.ng/wp-content/plugins/contextual-related-posts/default.png "Calculate the energy required to vapourize 50g of water initially at 80°C.[specific heat capacity of water = 2260Jg‾¹K‾¹] [specific latent heat of vaporization of water = 2260Jg‾¹]")
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