When planning menu for school children; nutrients that should be mostły considered include?

By: |Published on: May 5|Categories: Catering Craft Practice WAEC| 0 comments

A. carbohydrate, protein and calcium
B. carbohydrate, sodium and fat
C. iron, potassium and protein
D. iron, calcium and potassium

Correct Answer:

Option A – carbohydrate, protein and calcium

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