When planning menu for pregnant women; it is important to avoid the use of by Sunday | Jan 17 | Catering Craft Practice WAEC | 0 comments A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol Users Also Read These:Which of the following should be avoided when planning menu?One of the most important usefulness of the menu is…SS2 Third Term Catering Practice Lesson Note – Meal…The main objective of menu planning is to?''Pregnant clouds'' is an example of?