When planning menu for pregnant women; it is important to avoid the use of by Sunday | Jan 17 | Catering Craft Practice WAEC | 0 comments A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol Users Also Read These:Which of the following are essential considerations…The main objective of menu planning is to?SS1 Animal Husbandry Lesson Note on Care of Pregnant…One of the most important usefulness of the menu is…An important of the menu is for the guests to be aware of?