When planning menu for pregnant women; it is important to avoid the use of by Sunday | Jan 17 | Catering Craft Practice WAEC | 0 comments A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol Users Also Read These:In menu planning; knowledge of the source of…Which of the following are essential considerations…One of the most important usefulness of the menu is…SS1 Animal Husbandry Lesson Note on Care of Pregnant…SS2 Third Term Catering Practice Lesson Note – Meal…