When planning menu for pregnant women; it is important to avoid the use of by Sunday | Jan 17 | Catering Craft Practice WAEC | 0 comments A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol Users Also Read These:The main objective of menu planning is to?Which of the following should be avoided when planning menu?Menu presentation is very important because it canWhich of the following factors should be mainly…SS2 Third Term Catering Practice Lesson Note – Meal…