When planning menu for pregnant women; it is important to avoid the use of by Sunday | Jan 17 | Catering Craft Practice WAEC | 0 comments A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol Users Also Read These:Which of the following should be avoided when planning menu?Menu presentation is very important because it can?Which of the following factors should be mainly…SS2 Third Term Catering Practice Lesson Note – Meal…In menu planning; some of the objectives are to ensure?