When planning menu for pregnant women; it is important to avoid the use of by Sunday | Jan 17 | Catering Craft Practice WAEC | 0 comments A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol Users Also Read These:An important of the menu is for the guests to be aware of?Which of the following must be considered prior to…Which of the following should be avoided when planning menu?''Pregnant clouds'' is an example of?In menu planning; knowledge of the source of…