When holding the knife in the kitchen; it must always be pointed? By: Sunday|Published on: May 2|Categories: Catering Craft Practice WAEC| 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:A uniform bar AB is balanced on a knife-edge which…SS2 First Term Catering Practice Lesson Note – Care…is the sowing of seed by drilling with stick or…Name and write brief notes on any THREE methods of…Which of the following is a motive for holding money?SEE ALSO One of the factors that influence the choice of cooking equipment is?