When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:Which of the following is not a reason for holding money?Name and write brief notes on any THREE methods of…Holding money to take care of contingencies is?THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…A uniform bar AB is balanced on a knife-edge which…