When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:Holding money to take care of contingencies is?A bar AB is balanced horizontally on two knife edges…A kitchen equipment that must be used in air tight…A business organization must always consider the…A uniform bar AB is balanced on a knife-edge which…