When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…A kitchen equipment that must be used in air tight…is the sowing of seed by drilling with stick or…An appropriate knife for cutting vegetables into…A bar AB is balanced horizontally on two knife edges…