When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:Precautionary motive for holding money is to?A bar AB is balanced horizontally on two knife edges…An appropriate knife for cutting vegetables into…Birds which are large with long straight pointed…THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…