When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:The characterization of Othello may be pointed out in that?A uniform bar AB is balanced on a knife-edge which…A bar AB is balanced horizontally on two knife edges…A business organization must always consider the…Precautionary motive for holding money is to?