When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:Precautionary motive for holding money is to?is the sowing of seed by drilling with stick or…SS2 First Term Catering Practice Lesson Note – Care…A uniform bar AB is balanced on a knife-edge which…Holding money to take care of contingencies is?