When holding the knife in the kitchen; it must always be pointed? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. side ways B. downwards C. upwards D. laterally Correct Answer: Option B – downwards Users Also Read These:Birds which are large with long straight pointed…In humans, pointed eyebrows (B) is a dominant trait…THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…A bar AB is balanced horizontally on two knife edges…A kitchen equipment that must be used in air tight…