The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:Unwanted particles in dry flour can be removed with a?A heterogenous mixture can be defined as any mixture?A baker bought flour and other ingredients for…SS1 Second Term Chemistry Lesson Note – Standard…To obtain pure carbon (II) oxide from its mixture…