The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:SS2 First Term Food and Nutrition Lesson Note –…Unwanted particles in dry flour can be removed with a?If the price of flour rises, then bread?Water of mass 120g at 50°C is added to 200g of water…A term which describes the value of business…