The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:SS2 First Term Food and Nutrition Lesson Note –…SS2 First Term Food and Nutrition Lesson Note –…Water of mass 150g at 60°c is added to 300g of water…SS1 Second Term Chemistry Lesson Note – Standard…Unwanted particles in dry flour can be removed with a?