The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:A term which describes the value of business…A supplier of flour who intends to sign a contract…SS1 Second Term Chemistry Lesson Note – Standard…SS2 First Term Food and Nutrition Lesson Note –…A baker bought flour and other ingredients for…