The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:A heterogenous mixture can be defined as any mixture?SS1 Second Term Chemistry Lesson Note – Standard…A supplier of flour who intends to sign a contract…A travelling microscope is focused on a mark on a…A baker bought flour and other ingredients for…