The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:SS2 First Term Food and Nutrition Lesson Note –…SS1 Second Term Chemistry Lesson Note – Standard…A heterogenous mixture can be defined as any mixture?A travelling microscope is focused on a mark on a…Unwanted particles in dry flour can be removed with a?