The term that describes the thickness of flour mixture is? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:A supplier of flour who intends to sign a contract…A baker bought flour and other ingredients for…SS2 First Term Food and Nutrition Lesson Note –…SS2 First Term Food and Nutrition Lesson Note –…To obtain pure carbon(ii)oxide from its mixture with…