A. crop types with improved taste and processing
B. disease-resistance crops
C. high-yielding crops
D. crops adapted to adverse environmental conditions
E. crops resistant to all pests
Correct Answer:
Option E – crops resistant to all pests
A. crop types with improved taste and processing
B. disease-resistance crops
C. high-yielding crops
D. crops adapted to adverse environmental conditions
E. crops resistant to all pests
Correct Answer:
Option E – crops resistant to all pests
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