The enzyme used in the hydrolysis of starch to dextrin and maltose is?

By: |Published on: Sep 15|Categories: Chemistry JAMB| 0 comments

A. amylase
B. diastatse
C. invertase
D. zymase

Correct Answer:

Option A – amylase

Explanation

This is any amylase or a mixture of amylases that converts starch to dextrin and maltose.

Users Also Read These:

SEE ALSO  A compound gives an orange-red colour to non-luminous flame. This compound is likely to contain?

Copyright warnings! Do not copy.