The difference between selling price and cost price of a dish is known as by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. net profit B. gross profit C. total sales D. cost plus Correct Answer: Option B – gross profit Users Also Read These:If goods are sent to branch at 25% on cost; what…When goods produced are transferred at cost plus…If the unit cost price of a product is #90 and sold…If the selling price of 16 items is the same as the…If the total cost of a dish is ₦1200 and 40% gross…