The difference between selling price and cost price of a dish is known as By: Sunday|Published on: Jan 15|Categories: Catering Craft Practice WAEC| 0 comments A. net profit B. gross profit C. total sales D. cost plus Correct Answer: Option B – gross profit Users Also Read These:An article cost N1,800 and is sold at a gross profit…The difference between the buying price and the…Selling goods in foreign countries at price below…The difference between the cost price and selling…The practice of selling goods in foreign markets at…SEE ALSO It is necessary to hang meat to?