The difference between selling price and cost price of a dish is known as by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. net profit B. gross profit C. total sales D. cost plus Correct Answer: Option B – gross profit Users Also Read These:If the total cost of a dish is ₦1200 and 40% gross…An article cost N1,800 and is sold at a gross profit…The practice of selling in foreign markets at less…The difference between the buying price and the…The difference between the cost price and selling…