The difference between selling price and cost price of a dish is known as by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. net profit B. gross profit C. total sales D. cost plus Correct Answer: Option B – gross profit Users Also Read These:When goods produced are transferred at cost plus…If the unit cost price of a product is #90 and sold…In the theory of production and cost, the average…The practice of selling in foreign markets at less…The difference between the cost price and selling…