The degree of flavour and bitterness of coffee is a function of its? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. roasting. B. brewing. C. quantity D. infusion Correct Answer: Option A – roasting Users Also Read These:A thermometer has its stem marked in millimeter…A well fermented and dried coffee seed is said to be?Ideal pH for coffee cultivation is?The demand for coffee and tea is?If the temperature of a place is 68°F; what is its…