The degree of flavour and bitterness of coffee is a function of its? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. roasting. B. brewing. C. quantity D. infusion Correct Answer: Option A – roasting Users Also Read These:A thermometer has its stem marked in millimeter…A quantity of water at 0 °C is heated to 30 °C. For…Which of the following pairs of diseases attack coffee?Coffee stains can best be removed by?The demand for coffee and tea is?