The degree of flavour and bitterness of coffee is a function of its? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. roasting. B. brewing. C. quantity D. infusion Correct Answer: Option A – roasting Users Also Read These:The correct service of coffee or tea is to?Which of the following gives the characteristic…A quantity of water at 0°C is heated to about 30°C.…Coffee stains can best be removed by?A quantity of water at 0 °C is heated to 30 °C. For…