The degree of flavour and bitterness of coffee is a function of its? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. roasting. B. brewing. C. quantity D. infusion Correct Answer: Option A – roasting Users Also Read These:A Crocodile's tail was three times as long as its…Coffee stains can best be removed by?The correct service of coffee or tea is to?Which of the following substances could be…Which of the following pairs of diseases attack coffee?