The degree of flavour and bitterness of coffee is a function of its? By: Sunday|Published on: May 5|Categories: Catering Craft Practice WAEC| 0 comments A. roasting. B. brewing. C. quantity D. infusion Correct Answer: Option A – roasting Users Also Read These:Which of the following gives the characteristic…Which of the following substances could be…ABU Pre-Degree Admission Program.A well fermented and dried coffee seed is said to be?Ideal pH for coffee cultivation is?SEE ALSO An aesthetically appealing environment in a hotel is put in a place by?