The chief mineral salts in green vegetables are?

By: |Published on: May 6|Categories: Catering Craft Practice WAEC| 0 comments

A. iron and calcium
B. phosphorus and chlorine
C. zinc and manganese
D. iodine and sodium

Correct Answer:

Option A – iron and calcium

Users Also Read These:

SEE ALSO  The type of menu that offers two or more dishes at a fixed price is known as?

Copyright warnings! Do not copy.