A. caramelization
B. dextrinization
C. gelatinization
D. coagulation
Correct Answer:
Option C – gelatinization
The application of moist heat on starch grains results in?
![A solid of mass 0.5kg initially at 50oC melts at 60oC. Calculate the quantity of heat required to melt it completely. [specific heat capacity of the solid =2.0KJ kg-1K-1][Specific latent heat of fusion of solid =1.0 KJ kg-1]](https://erudites.ng/wp-content/plugins/contextual-related-posts/default.png "A solid of mass 0.5kg initially at 50oC melts at 60oC. Calculate the quantity of heat required to melt it completely. [specific heat capacity of the solid =2.0KJ kg-1K-1][Specific latent heat of fusion of solid =1.0 KJ kg-1]")
Products
-
Download Business Administration Project Topic PDF - Effects of Job Stress on Employee’s Performance in Evans Nigeria
₦300.00
-
Download Accountancy Project Topic PDF - Effect Of Cost Control On The Profit Of An Organization (A Case Study Viju Milk Industries Nigeria Limited)
₦400.00
-
Download Animal Production Journal Article PDF - Performance of Some Forage Rass Species in the Southern Guinea Savannah Agro-Ecological Zone in Nasarawa State of Nigeria
₦300.00
-
Download Conference Paper Article PDF - Video Summarization Based Handout Generation from Video Lectures: A Gesture Recognition Framework
₦300.00
-
Download Conference on Advanced Computer Theory Article PDF - Real-Time Mono Vision Gesture-Based Virtual Keyboard System
₦300.00