The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS1 Biology Lesson Note on Micro-Organisms in Action. You can use the website search button to filter out the subject of interest to you.
CLICK HERE to download the complete Document: DOWNLOAD HERE
TOPIC: MICRO-ORGANISMS IN ACTION
CONTENT:
- Growth of micro-organisms: ways of measuring the growth of microorganisms.
- Beneficial effects in nature, medicine and industries.
- Harmful effects of some microbes
Sub–Topic 1: MICRO-ORGANISMS IN ACTION
Micro-organisms are very small living things which are normally not visible to the naked eye but can be seen with the help of a microscope.
TYPES OF MICRO-ORGANISMS
Micro-organisms include;
- (i) All Viruses e.g. Polio virus, Smallpox virus, etc.
- (ii) All bacteria e.g. Salmonella, Clostridium, Treponema, Escherichia coli, etc.
- (iii) All protozoans e.g. Plasmodium, Trypanosoma, etc.
- (iv) Some fungi e.g., Rhizopus (mould) and Yeast (e.g., Saccharomycetes).
- (v) Some algae e.g. diatoms, dinoflagelletes, etc.
- (vi) Blue-green algae e.g., Nostoc
Micro-organisms live everywhere, in water, air, soil, inside and outside of plants and animals including human beings. There are many more microorganisms than visible plants and animals in the world. They may have beneficial or harmful effects. Micro-organisms that cause disease are referred to as pathogens and are usually parasitic.
An electron micrograph shows a cluster of bacteria, Bacillus anthracis, in a capillary of a lung. The bacteria cause anthrax, a disease in humans and animals that can result in death. Anthrax can be cured when treated early with antibiotics.
Growth of Microorganisms
Culturing is the growing of micro-organisms in prepared media in the laboratory. The prepared medium is called the ‘culture medium’. Bacteria, fungi and algae grow easily in test-tubes, flasks or Petri dishes of culture media. Virus on the other hand, can only grow and multiply inside living cells, so they cannot be grown in a culture medium.
Micro-organisms are able to increase in size and multiply in number of cells. The growth of micro-organisms is measured based on increase in population size rather than increase in cell size. Under favourable conditions (food, adequate temperature and humidity) micro-organisms reproduce asexually by binary fission. Generation time varies from species to species e.g. rapidly growing specie like Escherichia coli can divide every 30minutes.
Two methods are used to measure the growth of micro-organisms;
(i) First Method: This involves inoculating a bacterial sample into a nutrient broth. As the bacterial population increases, the clear liquid medium becomes cloudy / turbid. Increase in turbidity indicates an increase in number of bacterial cells. Turbidity can be measured using a spectrophotometer. Thus by measuring the turbidity of a bacterial culture in nutrient broth at regular intervals, the growth of a bacterial population can be measured.
(ii) Second Method: This involves taking small samples of bacteria from a nutrient broth at regular intervals of time and diluting the samples several times. Each diluted sample is then inoculated onto a nutrient agar medium in a petri dish and incubated. The number of colonies formed in each petri dish is counted and this indicates the number of living bacterial cells in the diluted sample. From this, the actual number of bacteria in the original sample can be calculated.
Click on the Downloadable Button to get the FULL NOTE
