The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS1 Animal Husbandry Lesson Note on Definition of Enzymes. You can use the website search button to filter out the subject of interest to you.
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TOPIC: DEFINITION OF ENZYMES
Enzymes are catalyst that helps in the breaking down of food substances for it to be made absorbable.
Sub Topic 1
Selected enzymes and their end product
FOODÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ENZYMESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â PRODUCTS
Starch                                ptyalin                                maltose
Protein                               pepsin                                peptone
Milk protein             renin                                   milk protein
Starch                amylase                             maltose
Fat & oil                             lipase                                  fatty acid & glycerol
Protein &peptone        trypsinogen                       polypeptide
Polypeptide                       erepsin                               amino acid
Maltose                             maltase                              glucose
Sucrose                              sucrase                              glucose & fructose
Lactose                              lactase                               glucose& galactose
Sub Topic 2
IMPORTANCE OF THE DIGESTIVE SYSTEM
- It aids the digestion of food
- It promotes the digestion of feed
- It ensures absorption of digested feed
- It helps in ejection of undigested feed
- It assists in the secretion of enzymes for digestion and productive hormones.
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