The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS1 Animal Husbandry Lesson Note on Definition of Enzymes. You can use the website search button to filter out the subject of interest to you.
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TOPIC: DEFINITION OF ENZYMES
Enzymes are catalyst that helps in the breaking down of food substances for it to be made absorbable.
Sub Topic 1
Selected enzymes and their end product
FOOD ENZYMES PRODUCTS
Starch ptyalin maltose
Protein pepsin peptone
Milk protein renin milk protein
Starch amylase maltose
Fat & oil lipase fatty acid & glycerol
Protein &peptone trypsinogen polypeptide
Polypeptide erepsin amino acid
Maltose maltase glucose
Sucrose sucrase glucose & fructose
Lactose lactase glucose& galactose
Sub Topic 2
IMPORTANCE OF THE DIGESTIVE SYSTEM
- It aids the digestion of food
- It promotes the digestion of feed
- It ensures absorption of digested feed
- It helps in ejection of undigested feed
- It assists in the secretion of enzymes for digestion and productive hormones.
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