On exposing palm wine to air for some days, it becomes sour owing to the conversion of?

By: |Published on: Aug 22|Categories: Chemistry WAEC| 0 comments

A. glucose to ethanol
B. glucose to gluconic acid
C. ethanol to ethanoic acid
D. ethanol to ethanal
E. palm wine to palmitic acid

Correct Answer:

Option C – ethanol to ethanoic acid

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