by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS3 First Term Catering Practice Lesson Note – Caribbean Dishes. Check below to download the complete DOCUMENT WEEK 6 TOPIC: INTERNATIONAL DISHES SUB-TOPIC 1: CARIBBEAN DISHES. Meta gee (salt fish with coconut...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS3 First Term Catering Practice Lesson Note – Mexico Dishes. Check below to download the complete DOCUMENT WEEK 5 TOPIC: INTERNATIONAL DISHES SUB-TOPIC 1: MEXICO DISHES. PICADILLO. INGREDIENTS 400g minced...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS3 First Term Catering Practice Lesson Note – International Dishes. Check below to download the complete DOCUMENT WEEK 4 TOPIC: INTERNATIONAL DISHES SUB-TOPIC 1: AMERCIAN AND INDIAN DISHES. AMERICAN DISHES...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS3 First Term Catering Practice Lesson Note – Nigeria Dishes. Check below to download the complete DOCUMENT WEEK TWO (2) TOPIC: NIGERIA DISHES SUB-TOPIC 1: HAUSA DISHES RECIPE AND METHOD. Tuwo shinkafa 320g/2...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Third Term Catering Practice Lesson Note – Costing and Control in Catering II. Check below to download the complete DOCUMENT WEEK 11: (ELEVEN) TOPIC: Costing and control in catering: SUB TOPIC 1: Portion...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Third Term Catering Practice Lesson Note – Costing and Control in Catering. Check below to download the complete DOCUMENT WEEK.10 (TEN) TOPIC Costing and control in catering: SUB TOPIC 1: meaning, element...