Julienne is a French term for a type of? By: Sunday|Published on: May 5|Categories: Catering Craft Practice WAEC| 0 comments A. vegetable cut B. cream C. bread D. table wine Correct Answer: Option A – vegetable cut Users Also Read These:A type of long-term loan granted to companies with…If a boy has blood type O and his mother has blood…The French colonial policy aimed at changing…French Cut off Mark in AAUA type of long-term loan granted to companies with…SEE ALSO An equipment that is used for toasting and baking in kitchen is?