Julienne is a French term for a type of? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. vegetable cut B. cream C. bread D. table wine Correct Answer: Option A – vegetable cut Users Also Read These:The type of nutrition exhibited when organism lives…The first Magherebian state to be detached from the…Admission requirement for English Studies and French…Direct Entry requirements for English Studies and…If a boy has blood type O and his mother has blood…