In the kitchen; scald is caused by? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. hot soup. B. hot saucepan C. heated oven. D. open fire Correct Answer: Option A – hot soup. Users Also Read These:SS1 Second Term Food and Nutrition Lesson Note –…THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…The accounting concept that allows the cost of…"Do not run in the kitchen"; is a safety regulation…SS1 Third Term Catering Practice Lesson Note –…