In the kitchen; scald is caused by? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. hot soup. B. hot saucepan C. heated oven. D. open fire Correct Answer: Option A – hot soup. Users Also Read These:SS1 Second Term Food and Nutrition Lesson Note –…The accounting concept that allows the cost of…SS1 Third Term Food and Nutrition Lesson Note –…SS2 First Term Catering Practice Lesson Note – Care…THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…