In the kitchen; scald is caused by? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. hot soup. B. hot saucepan C. heated oven. D. open fire Correct Answer: Option A – hot soup. Users Also Read These:The accounting concept that allows the cost of…THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…The accounting concept that allows the cost of…An equipment that is used for toasting and baking in…SS1 Third Term Catering Practice Lesson Note –…