In the kitchen; scald is caused by? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. hot soup. B. hot saucepan C. heated oven. D. open fire Correct Answer: Option A – hot soup. Users Also Read These:THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…An example of mechanical kitchen equipment that…SS1 Third Term Food and Nutrition Lesson Note –…THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…When holding the knife in the kitchen; it must…