In order to retain the colour of vegetables before freezing; they should be? By: Sunday|Published on: May 7|Categories: Catering Craft Practice WAEC| 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:Which of the following statements is correct about…When left in a freezer; a bottle full of water…Which of the following will retain the greatest…Which of the following essential substances is…When a colour blind woman marries a normal man; what…SEE ALSO An important of the menu is for the guests to be aware of?