In order to retain the colour of vegetables before freezing; they should be? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:To select and retain the desirable trait of large…The right to retain possession of goods until the…When two or more towns grow to join each or one…The Jews asked Jesus whether they should pay tax or…The rock which has the capacity to retain…