In order to retain the colour of vegetables before freezing; they should be? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:If the pink colour of a petal is dominant over white…A certain savanna grasshopper changes colour from…Which of the following statements is correct about…Assuming that in sheep, the allele for black coat…When a colour blind woman marries a normal man; what…