In order to retain the colour of vegetables before freezing; they should be? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:To select and retain the desirable trait of large…The rock which has the capacity to retain…If the pink colour of a petal is dominant over white…A certain savanna grasshopper changes colour from…A seller of vegetables and fruits should be…