In order to retain the colour of vegetables before freezing; they should be? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:A certain savanna grasshopper changes colour from…Assuming that in sheep, the allele for black coat…Assuming that in sheep, the allele for black coat…The right to retain possession of goods until the…To select and retain the desirable trait of large…