In order to retain the colour of vegetables before freezing; they should be? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:The right to retain possession of goods until the…Assuming that brown colour is dominant over black…To select and retain the desirable trait of large…Assuming that in sheep, the allele for black coat…The Jews asked Jesus whether they should pay tax or…