In order to retain the colour of vegetables before freezing; they should be? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. blanched B. pickled C. stewed D. steamed Correct Answer: Option A – blanched Users Also Read These:Assuming that in sheep, the allele for black coat…When a colour-blind man marries a carrier woman.…The Jews asked Jesus whether they should pay tax or…Which of the following will retain the greatest…'Cursed be the man who takes food before evening;…