Flatware for à la carte table laying include?

By: |Published on: May 4|Categories: Catering Craft Practice WAEC| 0 comments

A. joint fork, joint knife and fish fork
B. joint fork, side knife and fish knife
C. fish fork, fish knife and side knife
D. fish fork, joint knife and fish knife

Correct Answer:

Option C – fish fork, fish knife and side knife

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