Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:If a tube of small radius opened at both ends is…A Crocodile's tail was three times as long as its…Birds which are large with long straight pointed…The liquid hydrocarbon likely to be found in the…An immersion heater rated 400W, 220V is used to heat…