Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:A relative density bottle of volume 50cm3 is…The liquid hydrocarbon likely to be found in the…A string is fastened tightly between two walls 24cm…An immersion heater rated 400W, 220V is used to heat…Heat is supplied uniformly at the rate of 100W to…