Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:A relative density bottle of volume 50cm3 is…A string is fastened tightly between two walls 24cm…A solid cube of side 50cm and mass 75kg floats in a…An immersion heater rated 400W, 220V is used to heat…A piece of cork floats in a liquid. What fraction of…