Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:The diagram above shows the speed-time graph of a…The liquid hydrocarbon likely to be found in the…An object weight 10N immersed in a liquid displaces…A string is fastened tightly between two walls 24cm…A solid cube of side 50cm and mass 75kg floats in a…