Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:A solid cube of side 50cm and mass 75kg floats in a…Which of the following soil water is tightly held to…Birds which are large with long straight pointed…A string is fastened tightly between two walls 24cm…The diagram above shows the speed-time graph of a…