Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. braising B. grilling C. poaching D. stewing Correct Answer: Option D – stewing Users Also Read These:A relative density bottle of volume 50cm3 is…A piece of cork floats in a liquid. What fraction of…Which of the following soil water is tightly held to…A Crocodile's tail was three times as long as its…An immersion heater rated 400W, 220V is used to heat…