Coarsely chopped vegetables used for stock making is known as? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. julienne B. jardiniere C. concasse D. mire poix Correct Answer: Option A – julienne Users Also Read These:SS1 Third Term Food and Nutrition Lesson Note –…The process of converting a non-profit-making…A seller of vegetables and fruits should be…The receipt and payment account of a…A meal consisting of yam and a lot of vegetables is…