Coarsely chopped vegetables used for stock making is known as? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. julienne B. jardiniere C. concasse D. mire poix Correct Answer: Option A – julienne Users Also Read These:Forages that are chopped green and fed directly to…SS1 Third Term Food and Nutrition Lesson Note –…The process of converting a non-profit making…A farmer cultivating leafy vegetables will require…A meal consisting of yam and a lot of vegetables is…