Coarsely chopped vegetables used for stock making is known as? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. julienne B. jardiniere C. concasse D. mire poix Correct Answer: Option A – julienne Users Also Read These:The process of converting a non-profit making…Vegetables propagation can be carried out through…Forages that are chopped green and fed directly to…The method of stock valuation in which the issue…Market gardening refers to the growing of vegetables?