Coarsely chopped vegetables used for stock making is known as? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. julienne B. jardiniere C. concasse D. mire poix Correct Answer: Option A – julienne Users Also Read These:Which of the characteristics above distinguishes a…The process of converting a non-profit-making…A seller of vegetables and fruits should be…The process of converting a non-profit making…The method of stock valuation in which the issue…