Coarsely chopped vegetables used for stock making is known as? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. julienne B. jardiniere C. concasse D. mire poix Correct Answer: Option A – julienne Users Also Read These:The receipt and payment account of a…Vegetables propagation can be carried out through…A small plot of land where intensive cultivation is…A meal consisting of yam and a lot of vegetables is…The method of stock valuation in which the issue…