by Sunday | Jan 15 | Catering Craft Practice WAEC
A. put tea and water in a jug and heat B. brew tea with boiling water C. pour warm water over tea D. pour cold water over tea and top with hot water Correct Answer: Option B – brew tea with boiling water
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. daily B. weekly C. fortnightly D. monthly Correct Answer: Option B = weekly
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. net profit B. gross profit C. total sales D. cost plus Correct Answer: Option B – gross profit
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. fixed price and good food B. joint price and good food C. individual price and many choices D. unfixed price and limited choices Correct Answer: Option C – individual price and many choices
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. chefs and barmen B. barmen and stewards C. stewards and chefs D. barmen, chefs and stewards. Correct Answer: Option D – barmen, chefs and stewards.
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. pan B. cubicle C. plate D. basin Correct Answer: Option C = plate
Download Business Administration Project Topic PDF - Effects of Job Stress on Employee’s Performance in Evans Nigeria
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