by Sunday | May 4 | Catering Craft Practice WAEC
A. gas B. paint C. electricity D. paper Correct Answer: Option A – gas
by Sunday | May 4 | Catering Craft Practice WAEC
A. roasting B. grilling C. braising D. tandoori Correct Answer: Option B – grilling
by Sunday | May 4 | Catering Craft Practice WAEC
A. maximum use of space B. maximum movement C. minimal use of equipment D. minimal use of space Correct Answer: Option A – maximum use of space
by Sunday | May 4 | Catering Craft Practice WAEC
A. sweet wine is served before dry wine B. light wine is served before heavy wine C. red wine is served before white wine D. rose wine is served before white wine Correct Answer: Option C – red wine is served before white...
by Sunday | May 4 | Catering Craft Practice WAEC
A. joint fork, joint knife and fish fork B. joint fork, side knife and fish knife C. fish fork, fish knife and side knife D. fish fork, joint knife and fish knife Correct Answer: Option C – fish fork, fish knife and side...
by Sunday | May 4 | Catering Craft Practice WAEC
A. teaspoon B. wooden spoon C. tablespoon D. dessert spoon Correct Answer: Option A – teaspoon