by Sunday | May 5 | Catering Craft Practice WAEC
A. small cuts of fish B. large quantity of cereal C. large quantity of meat D. small cuts of vegetable Correct Answer: Option A – small cuts of fish
by Sunday | May 5 | Catering Craft Practice WAEC
A. cost factor, location and customers. B. staff strength, publicity and location. C. customer and publicity D. staff strength and location Correct Answer: Option A – cost factor, location and customers.
by Sunday | May 5 | Catering Craft Practice WAEC
A. menu card B. centre piece C. napkin fold D. table number Correct Answer: Option D – table number
by Sunday | May 5 | Catering Craft Practice WAEC
A. dining hall and restaurant tables B. hotel rooms and kitchen. C. motel rooms and bars D. event halls and reception. Correct Answer: Option A – A menu card is displayed at
by Sunday | May 5 | Catering Craft Practice WAEC
A. carbohydrate, protein and calcium B. carbohydrate, sodium and fat C. iron, potassium and protein D. iron, calcium and potassium Correct Answer: Option A – carbohydrate, protein and calcium
by Sunday | May 5 | Catering Craft Practice WAEC
A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.