by Sunday | May 5 | Catering Craft Practice WAEC
A. satisfy workers B. maximize profit C. maintain staff health D. provide good service Correct Answer: Option A – satisfy workers
by Sunday | May 5 | Catering Craft Practice WAEC
A. peanut B. cashew C. walnut D. almond Correct Answer: Option D – almond
by Sunday | May 5 | Catering Craft Practice WAEC
A. vegetable cut B. cream C. bread D. table wine Correct Answer: Option A – vegetable cut
by Sunday | May 5 | Catering Craft Practice WAEC
A. cruet set B. roll basket C. tooth pick D. butter dish Correct Answer: Option A – cruet set
by Sunday | May 5 | Catering Craft Practice WAEC
A. washing vegetables B. keeping food hot C. basting meat D. keeping food fresh Correct Answer: Option B – keeping food hot
by Sunday | May 5 | Catering Craft Practice WAEC
A. hot soup. B. hot saucepan C. heated oven. D. open fire Correct Answer: Option A – hot soup.