Catering Craft Practice WAEC - Page 2 Of 58

The major vitamin in citrus fruit is?

by Sunday | Jan 17 | Catering Craft Practice WAEC

A. Vitamin K B. Vitamin D C. Vitamin C D. Vitamin A Correct Answer: Option C – Vitamin C

For a hospitality industry to flourish; the most important operational combinations are

by Sunday | Jan 17 | Catering Craft Practice WAEC

A. manufacturing expertise and revenue B. customer and capital C. skilled and unskilled labour D. skilled labour and capital Correct Answer: Option D – skilled labour and capital

When planning menu for pregnant women; it is important to avoid the use of

by Sunday | Jan 17 | Catering Craft Practice WAEC

A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D – Alcohol

A waiter should serve food to guests from the?

by Sunday | Jan 17 | Catering Craft Practice WAEC

A. left side with the left hand B. right side with the left hand C. left side with the right hand D. right side with the right hand Correct Answer: Option D – right side with the right hand

Fresh wounds must be covered with

by Sunday | Jan 17 | Catering Craft Practice WAEC

A. Bandage B. Cotton wool C. Fresh lint D. Water proof dressing Correct Answer: Option A – Bandage

The catering industry consists of tangible and intangible elements such as?

by Sunday | Jan 17 | Catering Craft Practice WAEC

A. food, drinks and atmosphere B. food, drinks and production C. food, atmosphere and customer D. food, customer and production Correct Answer: Option A – food, drinks and atmosphere

The major vitamin in citrus fruit is?

For a hospitality industry to flourish; the most important operational combinations are

When planning menu for pregnant women; it is important to avoid the use of

A waiter should serve food to guests from the?

Fresh wounds must be covered with

The catering industry consists of tangible and intangible elements such as?

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