by Sunday | May 6 | Catering Craft Practice WAEC
A. broiler B. old hen C. ostrich D. guinea fowl Correct Answer: Option A – broiler
by Sunday | May 6 | Catering Craft Practice WAEC
A. fried rice B. coconut rice and vegetable sauce C. jollof rice D. braised rice and beans pottage Correct Answer: Option C = jollof rice
by Sunday | May 6 | Catering Craft Practice WAEC
A. ₦9,350.00 B. ₦567.00 C. ₦533.00 D. ₦32.35 Correct Answer: Option A – ₦9,350.00
by Sunday | May 6 | Catering Craft Practice WAEC
A. too little water B. adding oil slowly C. insufficient whisking D. too much egg yolk Correct Answer: Option C – insufficient whisking
by Sunday | May 6 | Catering Craft Practice WAEC
A. sterilized B. covered C. brushed D. washed Correct Answer: Option B – covered
by Sunday | May 6 | Catering Craft Practice WAEC
A. drink B. squash C. sorbet D. punch Correct Answer: Option C – sorbet